In 100 g (Grams) of Chicken, skin (drumsticks and thighs), cooked, braised there is 0.067 g of 18:2 t not further defined.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, skin (drumsticks and thighs), cooked, braised

Chicken, skin (drumsticks and thighs), cooked, braised is a type of Poultry Products. The most significant nutrients in Chicken, skin (drumsticks and thighs), cooked, braised are listed below.

Water	42.09 g	42.09	g
Energy (calorie)	443 kcal	443	kcal
Energy (joule)	1855 kJ	1855	kJ
Protein	14.61 g	14.61	g
Total lipid (fat)	42.76 g	42.76	g
Ash	0.63 g	0.63	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	1 mg	1	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	130 mg	130	mg
Potassium, K	161 mg	161	mg
Sodium, Na	75 mg	75	mg
Zinc, Zn	0.74 mg	0.74	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	16 µg	16	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.055 mg	0.055	mg
Niacin	3.4 mg	3.4	mg
Pantothenic acid	0.79 mg	0.79	mg
Vitamin B-6	0.179 mg	0.179	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	43.1 mg	43.1	mg
Betaine	12.7 mg	12.7	mg
Vitamin B-12	0.45 µg	0.45	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	48 µg	48	µg
Retinol	48 µg	48	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	161 IU	161	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	101 µg	101	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.11 mg	0.11	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.09 mg	0.09	mg
Tocotrienol, delta	0.01 mg	0.01	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	11.914 g	11.914	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.022 g	0.022	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.247 g	0.247	g
15:0 monounsaturated fatty acid	0.029 g	0.029	g
16:0 hexadecanoic, palmitic fatty acid	9.391 g	9.391	g
17:0 heptadecanoic, margaric fatty acid	0.038 g	0.038	g
18:0 octadecanoic, stearic fatty acid	2.121 g	2.121	g
20:0 eicosanoic, arachidic fatty acid	0.028 g	0.028	g
22:0 saturated fatty acid	0.023 g	0.023	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	18.697 g	18.697	g
14:1 monounsaturated fatty acid	0.089 g	0.089	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.72 g	2.72	g
16:1 cis monounsaturated fatty acid	2.701 g	2.701	g
16:1 t monounsaturated fatty acid	0.019 g	0.019	g
17:1 monounsaturated fatty acid	0.038 g	0.038	g
18:1 undifferentiated	15.597 g	15.597	g
18:1 cis	15.459 g	15.459	g
18:1 trans	0.138 g	0.138	g
20:1 eicosenoic, gadoleic	0.247 g	0.247	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.005 g	0.005	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	8.615 g	8.615	g
18:2 undifferentiated	7.912 g	7.912	g
18:2 n-6 c,c	7.79 g	7.79	g
18:2 conjugated linoleic acid (CLAs)	0.055 g	0.055	g
18:2 t not further defined	0.067 g	0.067	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.381 g	0.381	g
18:3 n-3 c,c,c (ALA)	0.381 g	0.381	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.008 g	0.008	g
20:2 n-6 c,c	0.048 g	0.048	g
20:3 undifferentiated	0.068 g	0.068	g
20:3 n-3	0.003 g	0.003	g
20:3 n-6	0.066 g	0.066	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.134 g	0.134	g
20:5 n-3 (EPA)	0.007 g	0.007	g
22:4 polyunsaturated fatty acids	0.031 g	0.031	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.014 g	0.014	g

Nutrients in Chicken, skin (drumsticks and thighs), cooked, braised